Posts Tagged: Fuss Cupcakes Edmonton
Edmonton Wedding Coordinator: Stephanie + Matt
Stephanie + Matt blended a traditional church ceremony with a modern, all-white reception at Renaissance Edmonton Airport Hotel.
After hair and makeup at Carrie’l Salon & Spa, the ladies enjoyed bubbly and got dressed in the Onyx Suite at Matrix Hotel. Stephanie’s eight bridesmaids looked absolutely stunning in their mismatched white formal dresses. They joined up with the dapper groomsmen to take photos at Renaissance after the church service at St. Joseph’s Basilica.
The reception design was monochromatic and minimalist, with geometric centrepieces and lighting, and white florals including hydrangea and calla lilies. Amidst the all-white reception décor was a colourful rainbow candy table with Henri – Fabloomosity’s infamous boxwood elephant – overlooking the display.
Right before the final speech, Stephanie’s sister initiated a surprise flash mob that filled the dance floor with guests singing and dancing. This was the biggest and best one we’ve seen executed at a wedding! Stephanie’s jaw dropped and she was blown away by this surprise.
Jade Gabrielle did a wonderful job capturing this stylish day!
Sydnie, Lead Coordinator | Jennifer Bergman Weddings
Edmonton Wedding Day Management
+ + + + + + + + + + +
Credits:
- Wedding Day Management: Jennifer Bergman Weddings
- Photographer: Jade Gabrielle
- Videographer: RAD Media
- Ceremony Music: Bernard Quilala + Michelle Rushfeldt
- Reception Music: Premiere DJs by Urban Metropolis (Harman B)
- Florist: faBLOOMosity
- Cupcakes: Fuss Cupcakes
- Backdrop / Lighting: Site 6 Events
- Rentals: Elegant Touches
- Transportation: Apex Limousine
- Hair + Makeup: Carrie’l Salon & Spa
- Gown: Delica Bridal
Best Wedding Dessert Tables
Dessert tables have been a popular feature at wedding receptions over the past few years. This trend began with candy tables and has evolved to include a couple’s favourite sweets and desserts, such as doughnuts, cookies, cupcakes and pies. We’ve also done frozen yogurt and ice cream bars, custom chocolate truffle stations and popcorn displays!
Why do we love this trend?
- Sweet tables are a great way to personalize your reception, showcasing your tastes as a couple. Think out-of-the-box to your childhood favourites or desserts from your heritage.
- Use a dessert bar to reflect your reception design, adding an element of décor to the space.
- Rather than giving away individual guest favours, instead invest that budget in a fun dessert table that guests can enjoy all evening.
Here are some of our favourite sweet tables and dessert bars we’ve designed for JBW couples. Warning – do not view on an empty stomach!
White + Pink Sweet Bar: Mariah + Nathan’s Wedding
{Shandro Photo}
Cookie Table: Stephanie + Clark’s Wedding
{C.J. Scott Photography}
Moonshine Doughnut Table: Anita + Ben’s Wedding
Katch Studios}
Homemade Pie Table: Alexis + Tom’s Wedding
{Blake Loates Photography}
Cupcake Table: Carly + Taylor’s Wedding
{Julie Williams Photography}
Cupcakes + Candy Table: Jenny + Hon’s Wedding
{Sharon Litchfield}
Cookies & Milk Table: Ashley + Dave’s Wedding
{Sharon Litchfield}
Dessert Table: Allena + Jamie’s Wedding
{Kelly Redinger}
Pink + Green Candy Table: Krista + Scott’s Wedding
{Sharon Litchfield}
Pink + Purple Candy Table: Sabrina + Fil’s Wedding
{Sharon Litchfield}
French Themed Sweet Table: Kristy + Joe’s Wedding
{Kelsy Nielson}
Purple + White Candy Table: Saveena + Rodnie’s Wedding
{Katch Studios}
Rustic Sweet Table: Violeta + Barry’s Wedding
{Kelly Redinger}
Black + White Dessert Table: Melanie + Chris’ Wedding
{Kelly Redinger}
+ + + + + + + + + + +
Jennifer + Team | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design
Edmonton Wedding Planner: Melanie + Chris
Melanie + Chris wanted a fun, easy experience for their guests, so they opted to have both ceremony and reception in the same location – Fort Edmonton Park’s Blatchford Air Hangar. The day was warm and sunny which worked perfectly for our outdoor ceremony plans.
The classic black and cream palette provided a neat juxtaposition to the rustic venue. We brought the outdoors in with pops of fresh green throughout the floral arrangements, and the altar was flanked by two gorgeous curly willow and moss “trees” with hanging glass orbs and candles.
As a focal point at the reception, we designed a scrumptious black and white dessert table featuring: apple pies (Chris’ favourite), cupcakes, Oreo cheesecake, chocolate whoopie pies, white chocolate mousse cups, dark chocolate dipped pretzel sticks and more!
Melanie’s father restored a vintage Jaguar for photos which looked amazing parked in front of the Hangar and worked so great as a photo prop! Late lunch came rolling in on a vintage fire truck with a built-in wood fired pizza oven courtesy of Canicus Catering.
Kelly Redinger captured the day so perfectly – enjoy some images below!
Jennifer + Team | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design
+ + + + + + + + + + +
Credits:
- Wedding Planning + Design: Jennifer Bergman Weddings
- Photography: Kelly Redinger
- Marriage Commissioner: Robert Ligertwood
- Ceremony Music: Premiere DJs by Urban Metropolis (Harman B & DJ Kwake)
- Reception Music: Premiere DJs by Urban Metropolis (Harman B & DJ Kwake)
- Stationery: Pinkpolka Invitations & Stationery
- Florist: faBLOOMosity
- Décor: Special Event Rentals / Site 6
- Caterer: Elizabethan Catering
- Cupcakes: Fuss Cupcakes
- Food Truck: Canicus Wood Fired Pizza
- Photo Booth: Your Photobooth
- Hair: Bailey Gartner
- Makeup: Sonia Sajnani
- Gown: Delica Bridal