Dessert tables have been a popular feature at wedding receptions over the past few years. This trend began with candy tables and has evolved to include a couple’s favourite sweets and desserts, such as doughnuts, cookies, cupcakes and pies. We’ve also done frozen yogurt and ice cream bars, custom chocolate truffle stations and popcorn displays!

Why do we love this trend?

• Sweet tables are a great way to personalize your reception, showcasing your tastes as a couple. Think out-of-the-box to your childhood favourites or desserts from your heritage.
• Use a dessert bar to reflect your reception design, adding an element of décor to the space.
• Rather than giving away individual guest favours, instead invest that budget in a fun dessert table that guests can enjoy all evening.

Here are some of our favourite sweet tables and dessert bars we’ve designed for JBW couples. Warning – do not view on an empty stomach!

 White + Pink Sweet Bar: Mariah + Nathan’s Wedding
{Shandro Photo}

Cookie Table: Stephanie + Clark’s Wedding
{C.J. Scott Photography}

Moonshine Doughnut Table: Anita + Ben’s Wedding
Katch Studios}

Homemade Pie Table: Alexis + Tom’s Wedding
{Blake Loates Photography}

Cupcake Table: Carly + Taylor’s Wedding
{Julie Williams Photography}

Cupcakes + Candy Table: Jenny + Hon’s Wedding
{Sharon Litchfield}

Cookies & Milk Table: Ashley + Dave’s Wedding
{Sharon Litchfield}

Dessert Table: Allena + Jamie’s Wedding
{Kelly Redinger}

Pink + Green Candy Table: Krista + Scott’s Wedding
{Sharon Litchfield}

Pink + Purple Candy Table: Sabrina + Fil’s Wedding
{Sharon Litchfield}

French Themed Sweet Table: Kristy + Joe’s Wedding
{Kelsy Nielson}

Purple + White Candy Table: Saveena + Rodnie’s Wedding
{Katch Studios}

Rustic Sweet Table: Violeta + Barry’s Wedding
{Kelly Redinger}

Black + White Dessert Table: Melanie + Chris’ Wedding
{Kelly Redinger}

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Jennifer + Team | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design

These two high school sweethearts are truly made for one another. Julie lights up a room when she enters – she’s a bundle of energy and positivity, always wearing a huge smile on her face. Kyle is a calming presence – very kind and patient, but still knows how to let loose and have fun. It was such a pleasure working with this duo to bring their special day to life!

After a traditional Catholic ceremony at St. Theresa’s Roman Catholic Parish, Julie + Kyle’s guests made their way to Fort Edmonton Park where the Hangar was staged for the perfect rustic, summer soirée. The big open space allowed kids to run free, while the summer breeze blew in to cool guests down on a warm September day.

Lush floral garlands in warm tones of peach, coral, yellow and blush were swagged down the aisle and hung behind the head table. Antlers, succulents and wooden logs brought the outdoors in, enhancing the organic, natural ambiance of the setting. {More on the inspiration behind this wedding design here!}

We surrounded a large wooden dance floor with cocktail tables, benches and tree stump stools to keep everyone engaged with the party. Once the dance was underway, La Poutine food truck pulled up just outside the Hangar doors to serve the perfect Canadiana late night snack!

Can’t get enough? See more of this lovely day in the current issue of Blush Magazine and on the Katch Studios blog. Enjoy!

Jennifer + Team | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design

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Credits:

• Wedding Planning + Design: Jennifer Bergman Weddings
• Photography: Katch Studios
• Officiant: Father Jim Corrigan
• Caterer: Elizabethan Catering
• Late Lunch: La Poutine Food Truck
• Ceremony Guitarist / Singer: Jeff Ramsey
• Reception Music: DJ Sean Hessman
• Invitations + Stationery: Maureen Walsh – Little Red
  
• Florist: faBLOOMosity
• Décor: Special Event Rentals
• Lighting / Drapery: Site 6 Events
• Transportation: Blue Sky Limos Bus
• Cake: Angie Mayer
• Hair: Hairbro Hair Designer
• Makeup: Diane Devine Edmonton Makeup Artist
• Wedding Gown: Prombee Bridal

Melanie + Chris wanted a fun, easy experience for their guests, so they opted to have both ceremony and reception in the same location – Fort Edmonton Park’s Blatchford Air Hangar. The day was warm and sunny which worked perfectly for our outdoor ceremony plans.

The classic black and cream palette provided a neat juxtaposition to the rustic venue. We brought the outdoors in with pops of fresh green throughout the floral arrangements, and the altar was flanked by two gorgeous curly willow and moss “trees” with hanging glass orbs and candles.

As a focal point at the reception, we designed a scrumptious black and white dessert table featuring: apple pies (Chris’ favourite), cupcakes, Oreo cheesecake, chocolate whoopie pies, white chocolate mousse cups, dark chocolate dipped pretzel sticks and more!

Melanie’s father restored a vintage Jaguar for photos which looked amazing parked in front of the Hangar and worked so great as a photo prop! Late lunch came rolling in on a vintage fire truck with a built-in wood fired pizza oven courtesy of Canicus Catering.

Kelly Redinger captured the day so perfectly – enjoy some images below!

Jennifer + Team | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design

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Credits:

• Wedding Planning + Design: Jennifer Bergman Weddings
• Photography: Kelly Redinger
• Marriage Commissioner: Robert Ligertwood
• Ceremony Music: Premiere DJs by Urban Metropolis (Harman B & DJ Kwake)
• Reception Music: Premiere DJs by Urban Metropolis (Harman B & DJ Kwake)
• Stationery: Pinkpolka Invitations & Stationery
  
• Florist: faBLOOMosity
• Décor: Special Event Rentals / Site 6 
• Caterer: Elizabethan Catering
• Cupcakes: Fuss Cupcakes
• Food Truck: Canicus Wood Fired Pizza
• Photo Booth: Your Photobooth
• Hair: Bailey Gartner
• Makeup: Sonia Sajnani
• Gown: Delica Bridal