05/30/13

Wedding Trend: Petit Pairings

Thoughtfully pairing food and/or beverage elements can create a memorable experience for your guests. Often referred to as “Petit Pairings,” these culinary combinations are a great way to personalize your wedding and share your favourite edibles in a unique way.

We love incorporating these unexpected surprises post-ceremony, during cocktails or as a late night snack. Here’s a round-up of our faves:

Milk and SmoresCarrots and Hummus, Burgers and Beer, Popsicles and ProseccoMargarita and food

Petit Pairings Spaghetti and Meatballs, Grilled cheese and Tomato soup

Petit Pairing Table

Photo Credits: Fish Tacos + Patrón, S’mores + Milk, Doughnuts + Hot Chocolate, Carrots + Hummus, Sliders + Beer, Popsicles + Prosecco, Tacos + Margaritas, Pop Rocks + Champagne, Spaghetti + Meatballs, Grilled Cheese + Veryhair, Cookies + Milk.

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Suzanne | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design

 

 

03/8/10

Get Creative With Coasters

Always inspiring, Martha Stewart is the source of today’s post. Get creative with coasters and use them at your cocktail reception, or give them away as favours to your guests. You can use any photo or patterned paper to coordinate with your wedding theme and colours. These map coasters are perfect for a destination wedding or for the couple who love to travel:

Glass gift-wrap coasters tied together with a pretty ribbon make such a cute (and functional) favour for your guests:

Get detailed instructions on how to make these creative coasters here: map how-to, glass how-to.

If you try out this project, drop me a line and let me know how it went!

Jennifer