Thoughtfully pairing food and/or beverage elements can create a memorable experience for your guests. Often referred to as “Petit Pairings,” these culinary combinations are a great way to personalize your wedding and share your favourite edibles in a unique way.
We love incorporating these unexpected surprises post-ceremony, during cocktails or as a late night snack. Here’s a round-up of our faves:
Photo Credits: Fish Tacos + Patrón, S’mores + Milk, Doughnuts + Hot Chocolate, Carrots + Hummus, Sliders + Beer, Popsicles + Prosecco, Tacos + Margaritas, Pop Rocks + Champagne, Spaghetti + Meatballs, Grilled Cheese + Veryhair, Cookies + Milk.
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Suzanne | Jennifer Bergman Weddings
Edmonton Wedding Planning + Design
Always inspiring, Martha Stewart is the source of today’s post. Get creative with coasters and use them at your cocktail reception, or give them away as favours to your guests. You can use any photo or patterned paper to coordinate with your wedding theme and colours. These map coasters are perfect for a destination wedding or for the couple who love to travel:
Glass gift-wrap coasters tied together with a pretty ribbon make such a cute (and functional) favour for your guests:
If you try out this project, drop me a line and let me know how it went!