For dinner, guests indulged in their choice of New York strip, Chilean sea bass or Napa Valley rack of lamb for their main course. His and hers signature cocktails were aptly named “Chef’s Kiss” and “McDavid in the Desert,” as the Edmonton Oilers were in the playoffs at the time of the wedding (the couple rarely misses a game).

The reception was held in an outdoor space called “The Olive Grove,” which was filled with gorgeous olive trees. We designed a unique layout to optimize the al-fresco experience. Guests dined at a mix of long wooden rectangle tables and rounds covered in luxe linens. We used black as an accent through the chairs and flatware to bring in a modern vibe to a traditional setting. Two lounge seating areas with contemporary pieces included accents of ochre yellow and dusty rose; colored marble and fluted tables added texture and interest to the vignettes.

The after party was held indoors at Toscana Country Club, and we transformed the space so it felt like a nightclub – transitioning guests to the final portion of the celebration. It was an incredible weekend, and we can’t wait to head back to Palm Springs for more destination weddings in the future!

This wedding was featured on Style Me Pretty, and you can check out Part 1 here.

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