When Jordan and Thomas envisioned their wedding weekend, they knew it had to be an experience — not just a day. Channeling the timeless sophistication and vintage spirit of Palm Springs, their celebration was the perfect blend of high-end style, vibrant hospitality, and jazz club glamour.

The festivities began with a poolside welcome cocktail party, complete with signature drinks and relaxed conversation under the desert sky. The following evening, guests gathered for an intimate five-course long table dinner catered by Chef Justin Snyder.

The wedding day unfolded at Mr. Lyons Steakhouse, where each space was thoughtfully staged to create a progressive experience — from an intimate ceremony in the lush Conservatory to a swanky, candlelit dinner with tablescapes of deep red blooms and glowing gold lamps. Between courses, guests sipped perfectly mixed martinis and old fashioneds, the air alive with the smooth sounds of live jazz. As the evening continued, the celebration slipped into Seymour’s speakeasy, where the after party carried the night to a spirited close.

The weekend concluded with a Sunday pool party, where friends and family gathered once more to bask in the sunshine, music, and mimosas — the perfect Palm Springs send-off to a celebration that was as stylish as it was heartfelt.

The wedding venue for Haley and Marco’s Palm Springs destination wedding, Toscana Country Club, is unique from most desert venues in that it has lush landscaping, gorgeous stone architecture, and truly feels like you are in Italy. As Palm Springs Wedding Planners and Designers, we decided to embrace the Tuscan vibe of the venue while incorporating a little bit of Palm Springs character.

The result? Tuscan Garden meets Palm Springs Glam! Romantic, floral and contemporary with a splash of edginess. Our colour story was based around olive green, cream and dusty rose, with accents of black and ochre yellow.

Haley had recently graduated culinary school, so food and drinks were very important! Immediately following the ceremony, tray-passed appetizers were served on the Garden Terrace, as guests enjoyed the scenery and live music.

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